Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
Answer:
Messenger RNA (mRNA) carries the instructions for making proteins. Like DNA, proteins are polymers: long chains assembled from prefab molecular units, which, in the case of proteins, are amino acids. A large molecular machine* called the ribosome translates the mRNA code and assembles the proteins.