Answer: carbohydrate, protein and fat.
There are 3 kind of macromolecules: carbohydrate, protein, and fat. Carbohydrate mostly found in a plant like rice, wheat, barley. In this case, it's on the pizza dough.
Protein mostly found on muscle or meat. Some meat also has fat because they are not separated when cut, like bacon. Fat found in the subcutaneus tissue of animal or oil. Sausages, pepperoni, and bacon have much protein and some fat.
Answer: A. Dimerization (1), DNA binding (4), cAMP binding (3
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Individual Characteristics are properties of physical evidence that can be attributed to a common source with a high degree of certainty. Examples of individual evidence include anything that contains nuclear DNA, toolmarks, and fingerprints.
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The substances used in the beginning of a chemical reaction are called the reactants and the substances found at the end of the reaction are known as the products.
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