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Animals and plants need to get rid of carbon dioxide gas through a process called respiration. Carbon moves from fossil fuels to the atmosphere when fuels are burned.
The oceans, and other bodies of water, absorb some carbon from the atmosphere. The carbon is dissolved into the water.
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Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
I don't think so, because for every action there is an equal and opposite reaction.
Hope this helps! :)
Corrosion is when weather weakens and brakes apart rocks. An example would be the rocks at the beach that eventually begin to form holes and loose its mass due to the constant corrosion from the sand, water, and wind.
