Answer:
First order consumer: the first step in the food chain; they eat the producers
Explanation:
These organisms are usually herbivores. They eat the producers (plants).
Answer:
Middle Intertidal
Explanation:
Middle Tide Zone: Also called the Lower Mid-littoral Zone. This turbulent area is covered and uncovered twice a day with salt water from the tides. Organisms in this area include anemones, barnacles, chitons, crabs, green algae, isopods, limpets, mussels, sea lettuce, sea palms, sea stars, snails, sponges, and whelks.
Answer:
Choice D : Lysosome
Explanation:
In the case of damaged or unhealthy cells, lysosomes can be triggered to open up and release their digestive enzymes into the cytoplasm of the cell, killing the cell.
Answer:
Biologists measure the number of trophic levels in an ecosystem so as to check its stability and health.
Explanation:
Trophic levels are the feeding position in a food chain such as primary producers, consumers, etc. They are positions that an organisms occupies in a food chain (series of steps in which organisms transfer energy by eating or being eaten);- what it eats and what eats it.
Theoretically there is no any limit to the number of trophic levels in a food chain or number of organisms that live on each level.
The correct answer is (c,) They are all enclosed by membranes made of phospholipids. The nucleus, the mitochondria, and the vacuoles of animal all are enclosed by membranes that are made of phospholipids. That is what they all have in common.
