Answer:
The first HACCP principle is "Conduct a hazard analysis is true
Explanation:
HACCP is a systematic approach to the identification, evaluation, and control of food safety hazards based on the following seven principles: Principle 1: Conduct a hazard analysis. Principle 2: Determine the critical control points (CCPs). Principle 3: Establish critical limits.
C.
I believe that if you have a muscle imbalance than it would be harder for you to work at certain things
Actually its a myth that spicy food damages taste buds. The chemical capsaicin is what causes the numb feeling in your mouth after you eat something spicy. Its not your taste buds dying! That numbness is your body protecting itself from pain.
Yes, it takes much longer than in the oven, though.
Answer:
genetic factors, long-term physical health conditions, and head injuries or epilepsy.
Explanation:
