Answer:
After the G2 phase
Explanation:
If you want more information on all the phases, leave a comment and I'll write another answer explaining the purposes of the other phases
Answer: B
Explanation:
I think it is either A, B. I think it is B because Butter is a saturated fat and is saturated with hydrogens. This makes it solid. They are made from animal fats that contain saturated fatty acids that are solid at room temperature. Soft margarine is made of plant fats which remain liquid at room temperatures like the corn oil. -I searched this up UnU Hope this helps.
synthesis phase of interphase
Only 10% is gained going up the chain