Answer:
<h3>45mL hot cocoa is more chocolatey</h3>
Step-by-step explanation:
When Arjun makes hot cocoa, if he add 20mL of chocolate syrup to 3ounces of water, let us know the equivalent chocolate in one ounces of water.
20mL = 3 ounces
x = 1 ounce
cross multiply
3x = 20
x = 20/3
x = 6.67 mL
This means he must have add 6.67mL of chocolate to 1 ounce of water.
Similarly, if 45mL is added to every 6 ounces
45mL = 6ounces
x = 1 ounce
cross multiply
6x = 45
x = 45/6
x = 7.5mL
This means he must have add 7.5mL of chocolate to 1 ounce of water.
The hot cocoa that is more chocolatey is the one with the highest amount of chocolate in 1 ounce. That is 45mL hot cocoa
P is equal to negative one
Answer:
2
Step-by-step explanation:
Basically you don't need to find x to know the scale factor ,
but I did.So you see that multiple 3 by 2 you will get 6
(MN) and the same will happen with 5.5 and NO (which is 11 btw).
so you can write 2:1
Answer:
<h2> 91 </h2>
Step-by-step explanation:
N___________________<u>M</u>_______O
76 15
NO = MN + MO = 76 + 15 = 91
Answer:
5.4, -5, -9/10
Step-by-step explanation:
