Answer:
Fats. (Ans. A)
Explanation: 
Fats which are associated with low esophageal sphincter tone, causing increase reflux. Fatty foods can cause the lower esophageal sphincter to lighten, and allowing more stomach acid to backflow into the esophagus. 
Eating fatty foods can cause a greater risk for reflux symptoms and these types of foods also delaying in the stomach empty. Carbohydrates and food containing high sodium and calcium do not affect gastroesophageal reflux. 
 
        
             
        
        
        
Answer:
Both of them are false. What grade are you in by the way?
Explanation:
 
        
             
        
        
        
Less than or equal to 45 mg/do or less than or equal to 2.5 mil/l. The following results are from a 21 years old patients with a back injury who appears otherwise healthy.