The answer would be a dangerous process, this is because the greenhouse effect traps gasses such as CO2 and other harmful gasses emitted from the Earth, that can ultimately lead to problems in the future.
The greenhouse effect is also the reasoning behind why scientist believes in Global warming and climate change.
Plus, the greenhouse effect is neither natural, new, nor artificial.
Answer:
The correct answer is - 0.084
Explanation:
Sickle cell anemia is a autsmal recessive blood disorder of RBCs where RBC shape altered to the sickle shape or cresecent moon that obstruct and damage the veins and artries.
Normal allele is represented by - HbA - p
sickel cell allele is represented by - HbS - q
genotype frequency of normal allele HbA in the population = p2
genptype frequency of HbAHbS in the population = 2pq
genotype frequency of autosomal recessive HbS = q2 = 0.007 (given)
So, the allelic frequency of the recessive allele =
q = √ 0.007 = 0.08366 or 0.084
Answer:
31. Seatbelts lock in place to make sure you don't go flying into the windshield.
32. Friction causes the soccer ball to slow down. If we were to kick a soccer ball in space, where there is no friction, it would keep on rolling until it eventually hits something or goes out of sight.
33. Heavier loads will make the vehicle move off of the table. The heavier the weight, the quicker the vehicle will roll. Loads that are something very similar or lighter than the vehicle won't make the vehicle move by any means.
34. Gravity is the power pulling the piano toward the Earth.
Friction would happen with an unpleasant surface, making it a lot harder to push the piano up the ramp.
35. Wagon C
Wagon C has the least boxes and minimal measure of mass, making it simplest to move.
36. I would move the crates so every cart has a similar measure of boxes, making them equivalent in mass. This would make them all take a similar measure of power to move them.
Explanation: I have the answer key
Maltose is produced instantly when amylase reacts with starch.
Starch is a polysaccharide molecule made of glucose units. The chemical formula of the starch is written as (C₆H₁₀O₅)ₙ. The starch consists of amylose and amylopectin. The glucose units in this starch are linked with the help of two kinds of bonds α 1,4 glycosidic linkages and α 1,6 glycosidic linkages.
This starch molecule is first hydrolyzed into shorter polysaccharides, dextrins, and maltose with a help of an enzyme called amylase. The maltose can be further hydrolyzed into glucose units with the help of the maltase enzyme.
Therefore, the blank can be filled with maltose.
To know more about amylase:
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Locations at latitude closer to the equator receive stronger and more direct sunlight than locations near the poles.