The enzymes that digest carbohydrates are very specific and can only digest specific glucose monomers of a Polysaccharides. For example our body can digest starch since its made up of α-glucose monomers (the difference of α-glucose and β-glucose is just on the location of the hydroxl group). However <span>Polysaccharides</span> like cellulose are indigestible because cellulose is made up of β-glucose and the enzyme which digests polysaccharides in humans (amylase) cannot detect β-glucose linkages.
Bc you should know i guess
<span>B. The enzyme amylase was saturated, as all its active sites were occupied by substrate starch.
Each enzyme molecule has an active site in which it binds to a substrate to complete the enzyme-substrate complex. This means that there has to be a balance of enzyme molecules to substrate molecules. </span>
Answer:
notochord, dorsal hollow nerve cord, pharyngeal slits, and a post-an4l tail
Explanation:
had to censor second to last word but the 4 is an a