A. temperature and salinity
Answer:
e. staphylococcal enterotoxin
Explanation:
Staphylococcal enterotoxin is a toxin that is produced by the bacteria Staphylococcus aureus. It is a toxin found inside the gastrointestinal tracts of the human body which is why it is called an enterotoxin and it results in food poisoning when consumed by humans.
Staphylococcal enterotoxin is proteinous in nature and it can be found on dairy products such as milk or cheeses that have been contaminated by Staphylococcus aureus.
After consumption of the contaminated milk or cheeses, the person begins to experience symptoms of nausea, diarrhea as well as vomiting.
Staphylococcal enterotoxin is a very heat stable toxin which means even though you heat up a food contaminated with this toxin, the bacteria may die by the toxins would still remain in the food.
The best way to avoid food poisoning by Staphylococcal enterotoxin is to avoid eating contaminated foods.
Answer:
SENSORY CORTEX
Explanation:
The sensory cortex is the part of the brain that works on information referring to touch (called somatosensation) and other sense of feelings.
More specifically, the somatosensory cortex has a responsibility of processing touches in our body
The group of organisms that occupy the second trophic level of an ecosystem is the herbivores
Answer: I predict that if they follow a dominant/recessive inheritance pattern, they will most likely be red.
Hope this helps!! :D