Answer:
Here is one way: Add water to the mixture. Only the sugar dissolves. This is a physical change.
Explanation:
The sugar would dissolve in water. You could then pour off the solution and wash the remaining sand with a bit more water. Heat the water to evaporate it from the sugar, and the two are separated.
My answer to this question is C
The question is incomplete . The complete question is :
100 mg of an unknown protein are dissolved in enough solvent to make 5.00mL of solution. The osmotic pressure of this solution is measured to be 0.107atm at 25.0°C. Calculate the molar mass of the protein. Round your answer to 3 significant digits.
Answer: The molar mass of the protein is 
Explanation:


where,
= osmotic pressure of the solution = 0.107 atm
i = Van't hoff factor = 1 (for non-electrolytes)
Mass of solute (protein) = 100 mg = 0.1 g (Conversion factor: 1 g = 1000 mg)
Volume of solution = 5.00 mL
R = Gas constant = 
T = temperature of the solution = ![25^oC=[273+25]=298K](https://tex.z-dn.net/?f=25%5EoC%3D%5B273%2B25%5D%3D298K)
Putting values in above equation, we get:


Hence, the molar mass of the protein is 
T is important to go through a fluid phase as it is being produced because the object must go through heat to be melted and then it should be put into a mold to be formed. Also, it go though heat to keep it from cracking and go to be cooled and harden.
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Answer:
Explanation:
Step 1
The question is based on the concept of PH and pOH calculations.
pH is defined as negative logarithmic of hydronium Ion concentration.
while pOH is defined as negative logarithmic of hydroxide ion concentration of the solution.
Step 2
[H+] = 7.7*10-7 M
pH = -log[H+]
= -log ( 7.7*10-7 )
= 6.12
Step 3
pOH = 14 - pH
= 14 - 6.11
= 7.89