Answer:
The way I would separate the shell fragments from the sand would be by using a filter. As shell fragments are larger than sand. So I would use a filter with 2 mm spaces to separate them. Now, for the sand separation from the water, I would heat the water so it would evaporate and connect a tube to another recipient making the sand stay in the first tube and the water vapor cools in the tube to precipitate in the other recipient. Three mixtures I have prepared at home are chocolate milk, coffee and cream, and lemon juice and tea.
Explanation:
To understand this answer we have to remember a few things. First, mixtures always have solute and solvent. The solvent is the most liquid component of the mixture and it can incorporate the more solid element in its composition to carry it. Now, there are several methods to separate them, barrier methods like filters are the first and more basic ones, as they are aimed to separated big solutes. While evaporation can be used to separate two very liquid elements. Like distillation of alcohol to separate the most concentrated oil from the alcohol.
By eating plants and other animals, because they obtain their carbon from food.
Answer:
Why are synovial joints freely movable?
Diarthroses are freely movable articulations. ... The bones of a synovial joint are covered by a layer of hyaline cartilage that lines the epiphyses of joint ends of bone with a smooth, slippery surface that does not bind them together. This articular cartilage functions to absorb shock and reduce friction during movement.
Explanation:
please give me brainly got my answer from G00GLE so of course its correct hope i helped!!!
False.
Pain receptors are free nerve endings- nociceptors- that are stimulated by the chemical released from damaged tissue.
These receptors alert us for possible danger but they don't display sensory adaptation. Sensory adaptation it's when the response to stimulus decreases even though the stimulus is the same, we just become unaware of it.
In pain sensations, that doesn't happen.
