The unit of heat that measure the energy used by the body and energy the food supply the body

Which of the following is a function of the lymphatic system?

disa [49]

Answer:

A

Explanation:

3 0

3 years ago

A client presents with fever, vomiting, and diarrhea. what should the nurse suspect are possible causes? select all that apply.

Rus_ich [418]

The possible causes viral bacterial toxin

Frequent symptoms of infections brought on by bacterial toxins or viruses include fever, vomiting, and diarrhea. Fever or vomiting are not signs of irritable bowel syndrome, chronic discomfort, or laxative misuse.

Causes of vomiting and diarrhea: -

Gastroenteritis

An intestinal ailment known as gastroenteritis can be brought on by viruses, bacteria, or parasites. Gastroenteritis is occasionally referred to as the stomach flu or a virus.

Additionally, some travelers have gastroenteritis, sometimes known as traveler's diarrhea.

Gastroenteritis caused by a virus is extremely infectious and spreads quickly between people. The norovirus is the most typical cause of gastroenteritis, and it takes 24-48 hours to incubate. This implies that a person can spread the sickness before realizing they are ill.

Gastroenteritis symptoms include:

abdominal cramps and agony

diarrheal diarrhea

dizziness or vomiting

Occasionally, a fever

The majority of patients recover from viral gastroenteritis in 1-3 days, according to the NIDDKTrusted Source. Some viruses, however, can persist for one to two weeks. Adenovirus and rotavirus are two of them, and they are typically younger children.

Foodborne illness

When someone consumes or drinks tainted food or water, food poisoning ensues. Food poisoning can be brought on by viruses, bacteria, or parasites, just like gastroenteritis. Food poisoning is not infectious, in contrast to gastroenteritis.

Oftentimes, food poisoning strikes abruptly. It may start to manifest 30 minutes to many weeksTrusted Source after ingesting the infected food, depending on the virus or bacterium a person ingests. The most typical signs are as follows:

stomach pain

nauseous and dizzy

diarrhea

fever

Most victims of food poisoning recover on their own. The Centers for Disease Control and Prevention (CDC)Trusted Source notes that those with poorer immune systems, elderly persons, children under the age of 5, pregnant women, and those with weakened immune systems are more prone to have consequences.

Medications

According to NIDDKTrusted Source cite the fact that vomiting and diarrhea are additional negative effects of several drugs. These include magnesium-containing antacids and antibiotics.

Chronic digestive issues can result from long-term antibiotic usage because it alters the gut flora in the large intestine. It could also make a Clostridium difficile infection more likely.

Learn more about diarrhea brainly.com/question/15258393

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5 0

1 year ago

1. What do quality control standards and practices have to do with the food service industry? Identify several quality control s

schepotkina [342]

Answer:

1. Quality control standards and practices in the food service industry is a process that aims to identify and correct mistakes in finished products. In the food industry this means that food cannot be past a certain date and still in a well enough stage to eat. Some examples of quality control standards in the food industry are ingredient specifications, approved supplier list, product recipes, product standards, manufacturing procedures, process records, packaging, labeling, good manufacturing sanitation, warehousing, lab analysis, and recall plan. With all of these things, they are ensuring that food and food products are only the best value and quality. Having all of these precautions and safeties in place makes sure that even if something bad happens, there is a backup plan to protect consumers.

2. As the head of marketing in the food service industry, I would use marketing strategies such as brand positioning, online advertisement, packaging the product, social media marketing, hosting events, and seasonal offers. I would employ brand positioning by identifying what vibe or aura we are trying to create in our cafe and play that off as much as I can. I would use online advertising by making a blog, a website, and social media profiles as well as paying for advertisement. I would help our products stand out by focusing on the product’s packaging. Just as the old saying goes, “Don’t judge a book by its cover”, people judge products by their packaging. Using events and seasonal offers to my advantage, I would play off these events or offers as much as I could because events and offers bring non regular customers to your business and help advertise your cafe.

3. My father has demonstrated many skills that have allowed him to master his business and be incredibly successful. Some of his skills that he uses are his passion for food, his work ethic, his eye for details, his organizational skills, his ability to teach others, his ability to inspire and lead others, his understanding of customers, and his ability to budget and control costs. All of these contributed to his success by helping him run this business without problems as he knew how to run the business smoothly.

4. Samantha Tannor is someone who inspires me because she was a woman who made her own path for her business, Tannor’s Tea. Her company produces sugar free matcha concentrates and their goal is to focus on healthy plant based ingredients. After visiting Asia and falling in love with matcha, she came back to the US and realized most matcha companies and products were loaded with sugar so she wanted to bring a sugar-free option to the market. She had no previous experience running a business, and now her business is still killing it on the market. She inspires me so much and she made very significant contributions to both the matcha market and the food market in general.

5. In my town, there are very little small family owned businesses, so if I played out the part of a small run business, I feel like it would work well. I would plan on starting up a business almost like Noodles and Company or Qdoba where you order at the counter. I think this would be smart because you limit the staff numbers you need. I would also think about starting a cafe or coffee shop, because I feel like they are very personalizable and everyone loves cafes and coffee shops.

4 0

3 years ago

How are respiratory illnesses primarily spread

7nadin3 [17]

Most respiratory illnesses are spread primarily through contact, droplets, or through the air.

6 0

3 years ago

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Which of the following puts the least stress on the joints? running sprinting swimming jumping jacks

crimeas [40]

The answer is swimming

4 0

3 years ago

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