Answer:
Delayed Primary Closure
Explanation:
Delayed Primary Closure is a mix of the previously mentioned sorts of wound recuperating. It is frequently deliberately applied to gashes that are not viewed as perfect enough for quick essential conclusion. The injury is left open for 5-10 days; at that point, it is sutured shut to diminish the danger of wound contamination.
Answer:
Gamete of organism has a haploid number of chromosomes.
2n = 30
n = 15
A diploid cell containing 30 chromosomes will result in 15 chromosomes in each of the 4 daughter cells after meiosis occurs.
After first nuclear and cellular division (Meiosis I), each daughter cell will only have 15 chromosomes as homologous chromosomes are broken apart at Anaphase I of meiosis I. Chromosomal number is halved. After the second nuclear and cellular division (Meiosis II), each daughter cell will also have 15 chromosomes. This time, instead of the chromosomal number being halved, their chromosomal contents are halved. Sister chromatids are separated at Anaphase II of Meiosis II, resulting in daughter chromosomes each.
Hope it helped!(:
Explanation:
If no genetic mutations will occur, then the Hardy-Weinberg principle would take place by establishing a relationship <span>between the frequencies of alleles and the genotype of a population. In addition, the theory was said to be devised by G. H. Hardy and Wilhelm Weinberg.</span>
Chloroplasts are the tiny structures in plants cells where photosynthesis happen. chloroplasts contain chlorophyll , a green pigment that absorb light energy for photosnthesis
Answer:
Grass - grasshopper- man - bacteria.
Grass - rabbit- man - maggot.
Grass - cow - man - bacteria.
Explanation:
In these food chains, grass is the producer that provides food to primary consumer or herbivores such as grasshopper, cow and rabbit. These primary consumers are the food of secondary consumer such as human while when human die, it become the food of worms and decomposers such as maggot, bacteria etc. the nutrients releases by decomposers are used by producers for the production of food for themselves.
