There are different trophic levels at each stage. Trophic levels determine the amount of energy at each stage of the food chain. For example, the energy is 100% at the producer (plant), so it's the 1st trophic level, and so on. Energy amounts decrease as you go up a food chain, and you rarely find more than 5 animals in one because there is not enough energy left for the 6th consumer
Answer:
the warm water and abundant sunlight in the nertic zone limits the plankton population
Answer:
Abiotic factors such as latitude and temperature can impact biotic aspects of food web structure like the number of species, the number of links, as well as the proportion of basal or top species. These biotics factors can in turn influence network-structural aspects like connectance, omnivory levels or trophic level. In this way, plants make, or produce, the beginnings of most of the food energy on Earth. This is why plants are called producers. They use some of the food energy to carry out their own functions, and store the rest of the energy in their leaves, stems, roots and other parts.
Explanation:
Answer – The Tide
The regular rising and falling of ocean water due to the gravitational pull of the Sun and Moon is known as the ocean tide. Primarily, it is the moon that is chiefly responsible for the rising and falling of ocean water; the gravity of the sun only reinforces the moon's gravity.
