I had to put the answer in the image sorry
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
<span>The two main sources that lead to increased genetic variation are:
</span>1. Gamete mutations
2. Recombination.
Gamete mutations:
Gametic mutations are the mutations that occur in germline cells (sperm and egg). Due to this, the mutations are able to be passed on from one generation to another. One of the most famous gametic mutations<span> is hemophilia.
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Recombination:
Genetic recombination is the production of offspring with combinations of traits that differ from those found in either parent.
The purine base adenine
The pentose sugar ribose
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Three phosphates </span>
