Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
1. “what forms of energy conversions occur during the process of photosynthesis? (How does energy transform?)
2. What is missing from the food web but is essential to maintain equilibrium?
A. Soil
B.water
C. Decomposers
D. Oxygen
Answer:
uranium, caesium, potassium, beryllium,
Explanation:
From the ideal gas law
pv=nRT , n is therefore PV/RT
R is the
R is gas constant =62.364 torr/mol/k
P=500torr
V=4.00l
T=500+273=773k
n={(500 torr x 4.00l)/(62.364 x773k)}=0.041moles
the number of molecules=moles x avorgadro costant that is 6.022x10^23)
6.022 x 10^23) x0.041=2.469 x10^22molecules
