The correct answer is: A) The polarity of membrane phospholipids
Factors that affect membrane permeability are
1. Chemicals :
Some of the organic solvents such as chloroform and ethanol can dissolve the membrane and thus, destroy the selective permeability of the membrane.
2. Temperature :
Too high temperatures denature the protein that are in the structure of the membrane destroying its selective permeability. On the other hand, too low temperature slows down molecule movements and the permeability decreases.
3. Cholesterol:
Increases the permeability by reducing the barrier formed by phospholipids’ heads
4. The saturation of hydrocarbon tails in membrane phospholipids:
Saturated fatty acids decrease permeability of the membrane because they get very close together, which makes it harder for the molecules to pass through.
The answer is an open system
Answer:
In 1884, Hans Christian Gram described a method of staining bacterial cells while not staining surrounding animal tissues. However, he thought that the staining method he developed was faulty because not all bacteria stained. ... Not all bacteria stained because some have walls that prevents the staining.
To understand the phenomenon of biological cell
To understand which principal occurs
To know the whose are reactant and what makes product
Hope for brainliest mark
Answer:
Uvula
Explanation:
The uvula is a fleshy structure found at the back of the soft palate in the mouth. It is the structure seen hanging at the back of the throat when someone opens his/her mouth and views in the mirror.
<em>The uvula is made up of flexible tissues with the ability to produce saliva. During eating or swallowing of food, the uvula along with the soft palate move to seal off the pharynx in order to prevent food materials from entering the nasal passage.</em>
