The first thing that the food handler must do is to clean and rinse the sinks, of a three compartment sink. Then, the food handler must rinse, scrape and soak the food items. The first sink is used for pre-soaking, second is used to rinse the food items and the third is used to sanitize the food items
The answer is:
true
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I need whatever "the following" is you should really post a picture of your question this like really important because no one can answer what you wrote
Answer:exercise, eat high-fiber foods, and drink plenty of water
Explanation: