Answer:
Global warming is an aspect of climate change, referring to the long-term rise of the planet's temperatures. It is caused by increased concentrations of greenhouse gases in the atmosphere, mainly from human activities such as burning fossil fuels, and farming.
Explanation:
The consequences of global climate change : -
- More frequent and severe weather.
- Higher temperatures are worsening many types of disasters, including storms, heat waves, floods, and droughts.
- Higher death rates.
- Dirtier air.
- Higher wildlife extinction rates.
- More acidic oceans.
- Higher sea levels.
Answer:
The answer is A precipitation reaction.
Answer:b. Examining conditions that are alike, natural selection is key when there arevery similar adaptations
c. there are not less than two different genes involved that created the dark mouse fur
d. two independent mutations in two separate genes can result in the same phenotype
e. the dark fur color evolved independently on each lava flow
Explanation:
Answer;
-They all provide water
Explanation;
In reaction A, the reactants are glucose and fructose , and the products are Sucrose and water. This is a condensation reaction, following the combination of two monosaccharides (glucose and fructose) forming a dissaccharide (sucrose) and water.
In reaction B, the reactants are two amino acids, that results to formation of a dipeptide and water; this is also a condensation reaction joining two amino acids monomers, to form a dipeptide and water.
-In reaction C, a monoglyceride combines with a fatty acid to form a diglyceride and water. This is also an example of a condensation reaction that results to formation of a diglyceride and water.
Therefore, the similarity of all the reactions is that they are all condensation reactions, with water as a common product.
Answer:
Protein is also used for growth and repair. Amid all these necessary functions, proteins also hold the potential to serve as a metabolic fuel source. Proteins are not stored for later use, so excess proteins must be converted into glucose or triglycerides, and used to supply energy or build energy reserves.
