The number of bacteria present in milk that is refrigerated is likely to be lower than milk that is not, because the temperature of the refrigerator is likely to be a lower temperature than the optimum for the bacteria. This prevents the enzymes from working effectively (though they are not denatured) and the bacteria are less able to multiply
Answer:
<h2>Ethylene is a gaseous hormone in plants, it is a fruit ripening hormone.</h2>
Explanation:
Ethylene is a chemical signal through which ripening fruits trigger the ripening process in fruits, Studies on components of ethylene signaling have shown a linear transduction pathway leading to the activation of ethylene response factors. However, the whole pathway by which ethylene selects the ripening-related genes and interacts with other signaling pathways to regulate the ripening process still not yet fully known. Most fruits produce ethylene that starts the ripening process. Its level in under-ripe fruit is very low, but as fruit develop, the production of ethylene become larger that speed up the ripening process of fruit.
Because people back then did not have enough access to technology like we do today
1. Snook. 2. Flounder 3. Shad 4. SwordFish 5. White Marlin 6. Red Snapper 7. Mackerel 8. Sheep head 9. Warsaw Grouper 10. Black Sea Bass 11. Triggerfish 12. Great Barracuda 13. Hogfish
Answer;
-Carbohydrates
Explanation;
-Carbohydrates are the first nutrients broken down. It starts in the mouth with saliva and ends in the rectum.The main function of carbohydrates is to provide your body with energy to support muscular work, brain activity, breathing and other important activities. Carbohydrates are made up of sugars known as saccharides.
-Carbohydrate digestion begins in the mouth and is complete when the polysaccharides are broken down into single sugars, or monosaccharides, which can be absorbed by the body.
