I would agree with your answer of C. As there would need to be calcium to start with and they seem to come from the sarcoplasmic reticulum
<span>a)Stem cells must always be provided by a donor who is financially compensated.</span>
They make their food furing photosynthesis
The one advantage of using DNS assay to detect maltose production is the formation of a soluble and colored product compound.
The reaction that occurs between maltose and DNS in the assay is a redox reaction (reduction and oxidation) such that maltose gets oxidized and becomes Maltonic Acid while the DNS gets reduced into reduced DNS. The intensity of orange/brown /red color of reduced DNS is proportionately related to the amount of Maltose in the solution.
