3 years ago

What are some other potential sources for starch degrading bacteria?

1 answer:

4 0

Answer:

Starch degrading enzymes like amylolytic enzymes are generally significant in the industries to deal with biotechnology, with immense applications in food, textiles, fermentation, and paper. Bacteria produce amylase chemicals including utilizing Bacillus sp., a naturally found polymer, for example, starch, proteins, gelatin

starch degrading microbes in pure culture from soil utilizing a starch loaded agar medium, The two bacterial strains Bacillus amyloliquefaciens and Bacillus licheniformis and cow manure are some of example

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