Answer:
Rate of reaction = -d[D] / 2dt = -d[E]/ 3dt = -d[F]/dt = d[G]/2dt = d[H]/dt
The concentration of H is increasing, half as fast as D decreases: 0.05 mol L–1.s–1
E decreseas 3/2 as fast as G increases = 0.30 M/s
Explanation:
Rate of reaction = -d[D] / 2dt = -d[E]/ 3dt = -d[F]/dt = d[G]/2dt = d[H]/dt
When the concentration of D is decreasing by 0.10 M/s, how fast is the concentration of H increasing:
Given data = d[D]/dt = 0.10 M/s
-d[D] / 2dt = d[H]/dt
d[H]/dt = 0.05 M/s
The concentration of H is increasing, half as fast as D decreases: 0.05 mol L–1.s–1
When the concentration of G is increasing by 0.20 M/s, how fast is the concentration of E decreasing:
d[G] / 2dt = -d[H]/3dt
E decreseas 3/2 as fast as G increases = 0.30 M/s
Answer:
The answer you would be looking for is option A because all of the other options are either false, or beneficial to us, and i took the test. Thanks
Explanation:
Explanation:
The answer is space between molecules decreases.
Hope this helps .>.
The recipe for an omelet are:
<u>Ingredients</u>
- 1 Egg
- Salt and pepper ( 1 tablespoon )
- Butter ( 1 tablespoon )
<u>Recipe:</u>
- Turn on the heat and place a pan on it.
- Add butter to the pan.
- Crack the egg and whisk it properly.
- Add the whisked omelet onto the pan and stir.
- Add salt and pepper.
<h3>How to illustrate the information?</h3>
When we turn on the heat and place the pan, a heat transfer takes place and heat transfers from one body to another.
When we add butter to the pan, then the temperature of the pan was more than that of the butter.
Since the melting point of butter was less than the temperature of the pan, the the melting of butter takes place.
When we add the egg, the evaporation of the liquid present in the egg yolk and the egg white takes place.
These are the chemical reactions depicted.
Learn more about recipe on:
brainly.com/question/21913357
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