False because when a substance changes from one state of matter to another it is a physical change no matter how many states of matter it skips
The answer to your question is A. Wrought iron because amongst its other properties, wrought iron becomes soft at red heat, and can be easily be forged and forge welded.
Answer:
Detail is given below
Explanation:
Atomic radii trend along group:
As we move down the group atomic radii increased with increase of atomic number. The addition of electron in next level cause the atomic radii to increased. The hold of nucleus on valance shell become weaker because of shielding of electrons thus size of atom increased.
As the size of atom increases the ionization energy from top to bottom also decreases because it becomes easier to remove the electron because of less nuclear attraction and as more electrons are added the outer electrons becomes more shielded and away from nucleus.
In A we can see that there is one positive charge and force of attraction is 2.30×10⁻⁸ N and distance is 0.10 nm
In B we can see that negative charge is further away from nucleus because of greater distance thus force of attraction will be less. 0.58×10⁻⁸ N
In C this distance further increases and force also goes in decreasing 0.26×10⁻⁸ N.
Answer:
Are you in flvs, if so im prettyb sure if yo look on page 3 of lesson 1.04 it tells you the answer.
Explanation:
Answer:
Protein Concentration is 2.82mg/L
Explanation:
According to Beer-Lambert's Law, Absorbance is directly proportional to the concentration.
However, the concentration of a solution can be determined from a calibration curve, in which Absorbance is plotted on the y-axis and the Concentration on the x-axis.
Plotting the best line, the equation of line is used
y = mx + c
where y is absorbance = 0.150
m is slope = 0.0163
x is concentration
c is intercept = 0.104
inserting the values from the question
y = mx + c
0.150 = 0.0163x + 0.104
0.0163x = 0.150 - 0.104
0.0163x = 0.046
Divide both sides by 0.0163
0.0163x/0.0163 = 0.046/0.0163
x = 2.82
Concentration of protein = 2.82 mg/L
