Hydrophobic in simple terms is the "fear" of water.
In chemistry, Ionic salts are technically hydrophilic as they will dissolve in water.
most fats and oils or triesters won't why?
salts are made from ions and their structure contain polar bonds Na+ and Cl-
Fats and oils tend to not have these.
Fats and oils contain many carbon covalent bonds which are non-polar which tend to make the molecule non-polar as a whole, therefore, it can't dissolve in water and is said to be hydrophobic.
Hope that heps :)
NB included a diagram to help.
Answer:
Explanation:
Secondary consumers are organisms that eat primary consumers for energy. Primary consumers are always herbivores, or organisms that only eat autotrophic plants.
Carnivores only eat other animals, and omnivores eat both plant and animal matter.
Answer:
the concentration of the reactants
the temperature in heating
Answer:
38 : 25
Explanation:
First thing's first, we have to confirm if the reaction is indeed balanced.
The equation of the reaction is given as;
C25H52 + 38 O2 → 25 CO2 + 26 H2O
From the reaction, 38 moles of O2 produces 25 moles of CO2
The ratio is given as;
38 : 25