Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
Answer:
yes, it could be something that's old or something rats cant eat/drink
Explanation:
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Fossil: is preserved pre historic life form present under ground at high pressure for a long time.Animal die and burried under layers of sediments.
It provides evidence about the history of life on earth. It also shows different groups of organisms, including species,that have changed over time. Because the formation of any fossil depends upon the precise combination of conditions.
As the world changes, plants and animals change with time . From fossils we compare organisms of modern time with ancient , the species we see today are very different from species that lived in the past. Thus, the fossil record can be used to show that organisms changed to meet new condition.
The answer is electron microscope, the magnification can be so high that it can be very expensive, most schools doesnt have them, mostly found in universities or some laboratories. the ones we usually use in home or schools are light microscope
