A food I often eat is eggs, and eating undercooked eggs have a high risk of having salmonella. This is why it is dangerous to eat raw cookie dough, even though I do it anyways. Salmonella is a gram negative bacterium, it is rod shaped and flagellated. Undercooking foods and leaving them in warm temperatures can cause the pathogens to grow. Habits you can practice to reduce the risk of foodbourne illness would be to always be sure your food is cooked all the way, not eat anything raw, do not leave meat out to where it gets to room temperature, and to not eat rotten meat, fruit, or vegetables.
Answer:
Cow's Milk
Explanation:
Basically, this is because babies really cannot digest cow's milk as they do with formula or breast milk.
Anaerobic
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Answer:
Buy Chapstick or use vaseline.
Explanation:
I used to live on a tropical island and I moved to the desert 6 years ago. Since it is so dry and my body is not used to it, I can't go 2 days without chapstick or my lips will become super chapped.
Answer:
Food poisoning comes from eating foods that contain germs like bad bacteria or toxins. Bacteria are all around us, so mild cases of food poisoning are common. These can cause diarrhea and an upset stomach. When this happens, you might hear your parents call it a stomach bug or stomach virus.
Explanation:
Hope this help!
