Answer:
The haemoglobin levels or counts can be used.
Explanation:
The oxygen carrying pigment of the blood is the heamoglobin (Hb).it is a protein molecule with for heam groups,Each of the latter can bind with 4 molecules of oxygen in a cooperate bonding.The more oxygen molecules binding by Hb,the more oxygen is carry in RBC.
Therefore if the number of Hb counts is reduced in an individual the volume of oxygen in the RBC of the subject should reduced,Therefore, this should be a good indicator of the lower oxygen capacity of the blood of the individual.
Basically in a physiological female the Hb count/100ml of blood is 12-16g/ml,like wise 13-18g/100mI in a physiological man.
Therefore fluctuations in the levels of these values below the set points is an indicator of distortion in the oxygen carrying capacity of the blood.
The amount of the blood in volume that contains RBC is called Hematocrit. Therefore for accuracy the HCT together with the Hb counts are good indicators of oxygen capacity of the blood.
Answer:
The endomysium
Explanation:
The endomysium is the connective tissue that surrounds each muscle fiber (cell)
Answer:
They quickly become fatigued.
Explanation:
1. They use peristalsis to move substances through tubes - True
2. They form structures like blood vessels and the small intestine - True
3. They quickly become fatigued - False
4. They are connected by gap junctions - True
Hope this helped :)
Food chains showcase clear picture of who is eating who. But when we try to use them to characterize entire ecological communities i.e food web, certain problems arise. For example, a species may sometimes consume numerous prey types, or be consumed by several predators at various trophic levels. To even more accurately describe these interactions, we should use a food web, a chart that demonstrates most the trophic — eating-related — relationships within an ecosystem among different species.
Arrows point from a species consumed on food chains to the creature that consumes it. Some organisms that eat species from more than one trophic stage, as shown in the food web below. Opossum shrimp, for an instance, consume both primary producers as well as primary consumers. Primary producers demonstrated with green, primary consumers with orange, secondary consumers with blue while tertiary consumers with purple.
