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AnnZ [28]
3 years ago
8

Outline five precautions you will take to conserve vitamin C during Food Preparation​

Health
1 answer:
sleet_krkn [62]3 years ago
3 0

Answer:

Explanation:

  1. Keep skins on when possible.
  2. Avoid continuous reheating of food.
  3. Use a minimal amount of cooking liquid.
  4. Choose steaming over boiling.
  5. When you do boil, retain the cooking liquid for a future use (like soups )_

hope it helps /try not to copy content

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