Outline five precautions you will take to conserve vitamin C during Food Preparation
1 answer:
Answer:
Explanation:
- Keep skins on when possible.
- Avoid continuous reheating of food.
- Use a minimal amount of cooking liquid.
- Choose steaming over boiling.
- When you do boil, retain the cooking liquid for a future use (like soups )_
hope it helps /try not to copy content
You might be interested in
The most important one, The one with the worse symptoms.
She should set a more gradual goal and plan a diet and exercise routine to help her get there,
Yoga is most like to help your body stay flexible