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AnnZ
[28]
3 years ago
8
Outline five precautions you will take to conserve vitamin C during Food Preparation
Health
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1
answer:
sleet_krkn
[62]
3 years ago
3
0
Answer:
Explanation:
Keep skins on when possible.
Avoid continuous reheating of food.
Use a minimal amount of cooking liquid.
Choose steaming over boiling.
When you do boil, retain the cooking liquid for a future use (like soups )_
hope it helps /try not to copy content
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