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Marta_Voda [28]
3 years ago
12

Nitrogen us a component of all​

Chemistry
1 answer:
Ede4ka [16]3 years ago
4 0

Answer:

amino acids and urea

Explanation:

Amino acids are the building blocks of all proteins. Proteins comprise not only structural components such as muscle, tissue and organs, but also enzymes and hormones essential for the functioning of all living things. Urea is a byproduct of protein digestion.

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A box has sides of 10 cm, 8.2 cm, and 3.5 cm. What is its volume?
aksik [14]
Do length x width x height which is 10 cm x 8.2 cm and 3.5 cm. Pay close attention to sig figs as well (or if your teacher doesn't mind all that much then don't fret about it, but mine's really picky!) 
4 0
3 years ago
Read 2 more answers
In the balanced chemical reaction shown below, what is the molar ratio of O2 to H2O
icang [17]

Answer: 5:3

Explanation:

4 0
3 years ago
A serving of Frosted Flakes cereal contains 235,000 J of energy. Calculate the change in temperature (ΔT) that would occur if th
timama [110]

The change in temperature (ΔT) : 56.14 ° C

<h3>Further explanation</h3>

Given

Cereal energy = 235,000 J

mass of water = 1000 g

Required

the change in temperature (ΔT)

Solution

Heat can be formulated :

Q = m . c . ΔT

c = specific heat for water =  4.186 J / gram ° C

235000 = 1000 . 4.186 . ΔT

\tt \Delta T=\dfrac{235000}{1000\times 4.186}=56.14^oC

3 0
3 years ago
How many moles of NaCl must be dissolved in 0.5 L of water to make a 4 mole/L
kvv77 [185]
C = 4 mol/l
v = 0.5 l

n(NaCl)=cv

n(NaCl) = 4 mol/l · 0.5 l = 2 mol

2 moles of NaCl must be dissolved

5 0
3 years ago
When you combine chocolate powder and milk, the result is best describe as?
NeX [460]
Answer:

The answer to your question would be substance, but chocolate power mixed into milk would be more of a suspension.

Explanation:

Neither chocolate powder nor milk are elements. They are both complex molecules. Their mixture will not result in the formation of a compound since no chemical reaction will take place.

The molecules of the chocolate powder will simply intermingle with the fatty molecules of the milk to form the substance.

When thoroughly mixed the solution will become homogeneous so there will be no lumps of chocolate power visible. But after time, the chocolate will become visible at the bottom of the clear container in which we asked you to prepare the mixture.

HOPE THIS HELPS :)

3 0
3 years ago
Read 2 more answers
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