A logo advertising the importance of genetic diversity would be "Varied progeny to mask nature's agony"
Explanation:
Genetic variation is an important aspect of maintaining a population. The valuable alleles of the gene which can resist diseases, pests and adaptation to the environment. In natural selection, we have seen only those organisms are likely to survive who produces more offspring, passed on useful traits to adapt to the environment. Those organisms will eventually evolve.
At the time of environmental change, the organism with a large population and adaptability will survive.
Answer:
The food label is designed to help people choose foods well.by knowing how to use it , You can understand how a specific food item can fit into your overall diet.
Answer:
climate, geology, abstraction, poverty
Explanation:
Climate: lack of precipitation can lead to a lack of water. That is why is rain is important.
Geology can also be a factor in the availability of water. When water goes under the ground, rocks let the water enter through and make a water depot that is saved underground.
Regular cleaning of the water. Even though in some places there is enough water because of the pollution, it can’t be used.
Abstraction: it is important to have a limit when using water. If the amount of water for use is smaller than the water we get through precipitation, the quantity will be balanced.
When the country is rich, it can provide regular water inspection, while in poor countries this can be a big problem.
Answer:
Food refers to any nutritious substance whereas diet refers to the food eaten by organisms daily.
Explanation:
1. Food refers to any nutritious substance that an organisms eat in order to survive and maintain growth whereas diet refers to the sum of food that is consumed by an organism.
2. Malnutrition refers to a condition that occurs from eating a diet which does not supply a healthy amount of nutrients to our body whereas hunger refers to a feeling of discomfort that is caused by lack of food.
3. No, it is not possible to be over-nourished and under-nourished at the same time because a person can attain one condition at a time whether he can be over-nourished or under-nourished.
4. The three elements of food security are availability, access and consumption of food. Availability of food means having sufficient quantities of nutritive food available to a person, access means having sufficient resources to have access to the food and consumption means having taking sufficient amount of nutrients and the ability to absorb and use nutrients in the body.
5. 2,110 calories are taken by consuming 345g of carbohydrate, 80 g of protein, 45g of fat and 12g of alcohol.
Grass and stuff they are herbivores
