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snow_lady [41]
3 years ago
6

Explain how Ice cream ultimately comes from plants

Biology
1 answer:
Blababa [14]3 years ago
7 0

Answer:

i...umm....see......like.....uh....yeah hold on * Searches google*

here this is the ONLY thing i found

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

While vegan ice cream is commonly found at a lot of ice cream stores, including at OddFellows, it is typically made with dairy alternatives such as almond milk or soy milk. Anyone that has had vegan ice cream knows that these dairy alternatives can change the flavor profile

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God PLEASE help. What does surface area-to-volume ratio, diffusion rate, and time for substances have anything to do with reachi
sasho [114]

Answer:

Surface area to volume ratio, in simple means the size of surface area to the volume of substance that can pass through it at a particular time.

Amoeba and some bacterias are flat and have large surface area to volume ratio. So the diffusion rate is very high due to large surface area.

Where as humans have small surface area: volume so diffusion is very slow or does not take place at all.

Explanation:

As the ratio gets smaller, it takes longer for items to diffuse.

Explanation:

When the cell increases in size, the volume increases faster than the surface area, because volume is cubed where surface area is squared.

When there is more volume and less surface area, diffusion takes longer and is less effective. This is because there is a greater area that needs to receive the substance being diffused, but less area for that substance to actually enter the cell.

this is actually why cells divide. When they become too large and it takes too long for them to transport materials across the cell, they lose efficiency and divide in half to raise the surface area to volume ratio.

I HOPE TGIS HELPS PKEASE MARK ME AS BRAINLIEST

4 0
3 years ago
Compare and contrast osmotic challenges faced by animals in freshwater, marine, and terrestrial environments, and the adaptation
Gnesinka [82]

Answer:

  • Fresh water fish have higher salt contents in their bodies than in their environments.
  • Marine fishes have less salt in their bodies than their environment
  • Terrestrial organisms have the challenge of water retention due to atmospheric contact.

Explanation:

FRESH WATER OSMOREGULATION

The salt concentration in salt water fish is higher than the concentration found in its environment (fresh water). This causes water to enter into the body of the fish through osmosis and without regulating processes, the fish is bound to swell and likely burst.To compensate for this challenge, the kidney in fresh water fish produces a large amount of urine, causing them to lose salt. To ensure too salt is not lost beyond the basic requirement, chloride cells in the gills take up ions from the water which are transported into the blood.

MARINE OSMOREGULATION

In marine fishes, the challenge opposes that of fresh water fishes since salt content in this case is lower in their blood than in their environment. To address this challenge, marine fishes lose water constantly while retaining salts to lead to a build up. The water lost, is then made up for and replenished by continual drinking of seawater. The chloride cells in marine fishes works in a manner opposing that of fresh water fish, functioning to compliment the excretion of salts by the kidney.

TERRESTRIAL OSMOREGULATION

The major challenge of osmoregulation in  terrestrial organisms is water regulation in the body owing to their contact with the atmosphere.

Terrestrial organisms possess effective kidneys which enable osmoregulation. A series of processes including filtration, re-absorption and tubular secretion, enable regulation of fluids and water conservation.

Water passes out of the descending limb of the loop of Henle, leaving a more concentrated filtrate inside. Salt diffuses out from the lower, thin part of the ascending limb. In the upper, thick part of the ascending limb, salt is then actively transported into the interstitial fluid. The amount of salt in the interstitial fluid, determines how much water moves out of the descending limb i.e the saltier it gets, the more water moves out of the descending limb. This process leaves a concentrated filtrate inside, so more salt passes out. Water from the collecting ducts moves out by osmosis into this hypertonic interstitial fluid and is carried away by capillaries, achieving osmoregulation.

8 0
3 years ago
Read 2 more answers
When are amino acids used instead of gluecose
Tanya [424]
A glucogenic amino acid is an amino acid that can be converted into glucose through gluconeogenesis. This is in contrast to the ketogenic amino acids, which are converted into ketone bodies.

Hope this helps
7 0
3 years ago
How would you explain to Dr. Jackie Lewis why the rock in the Great Plains and Rocky Mountains have similar mineral compositions
densk [106]
Because of the soil the rocks are in. If They stayed in that soil for a while which affected the compounds, shifting the mineral composition.
4 0
3 years ago
Read 2 more answers
Fossils can be used to determine what the environment (or climate) was in ancient times.
CaHeK987 [17]
True because some fossils only lived in certain places
5 0
3 years ago
Read 2 more answers
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