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Answer:
Similarities: They're all largely or primarily carbon compounds, and they're all produced by living things. Proteins and some carbohydrates have what's sometimes called "high information content" in that the imputed instructions for producing them are very particular.
Explanation:
The statement which best explains why carbon is present in so many kinds of molecules is because <u>it can form four covalent bonds.
<em /></u>It isn't rare on Earth, so A is incorrect. It has valence electrons, so C is incorrect. It cannot become an ion, so D is incorrect.<u>
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