Five kinds of stressors are
acute time limited
belif naturalistic
stressful events
chronic
distant
Answer: appendix is my guess
Explanation:
False because if she rarly exercises than she would not be burning the extra calories she gained and there fore would be gaining an unhealthy amount of weight.
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
hope this help<3
