The right answer is A.
Lactic fermentation is a catabolic process, a fermentation, having as a starting point glycolysis, which produces an acid, lactic acid used to reoxidize NADH to NAD+, and by the way it produces energy in form of ATP.
In other words, lactic acid fermentation is a biological process by which sugars such as glucose, fructose, and sucrose are converted into cellular energy and metabolic byproduct, lactate. It is a lactic ferment that intervenes.
True, if you trying eating while pinching your nose, your sense of taste weakens.
The answer is: The <span>exocrine structure that is involved in the digestion of fat is </span>liver.
<span>>The liver plays an vital role in the digestion and processing of proteins, fat and sugar.
</span><span>>The liver plays a significant role in fat digestion as well as the production of fats needed for the function of different organs of the body</span>
