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ladessa [460]
3 years ago
8

By what food contamination caused by pathogens on a food handler body can be controlled by good personal hygiene, time-temperatu

re control, reducing cross-contamination, and proper cleaning and sanitizing
Business
2 answers:
Nastasia [14]3 years ago
4 0
<span>a. good personal hygiene is your Answer.</span>
ddd [48]3 years ago
3 0

Food contamination caused by pathogens on a food handler body can be controlled by “good personal hygiene”.

Further Explanation

Food contamination

It can be defined as the presence of dangerous chemicals and microorganisms in nourishment, which can cause diseases.

Food handler

Any individual who works in a business of food and who either handles food or surfaces that are probably going to be in contact with food, for example, cutlery, plates, and bowls. A food handler may do a wide range of things for a food business.

Personal hygiene for food handlers

Good personal hygiene can prevent food contamination. Microbes that cause food contamination can be on everybody even sound individuals. You can spread microbes from yourself to the nourishment on the off chance that you contact your nose, mouth, hair or your garments, and then food.

Personal hygiene tips for food handlers

Use these tips to prevent food contamination.

  1. wash and dry your hands completely before dealing with food, and wash and dry them again much of the time during work.
  2. Use a clean towel to dry your hands or use air dryer  
  3. Never smoke, bite gum, spit or eat in a portion of food handling.
  4. Never sneeze over food, or area where food is prepared.
  5. Wear a clean defensive dress, for example, apron.  
  6. keep your extra garments and other individual things (counting cell phones) away from where food is arranged.
  7. Tie back or cover your long hair.  
  8. Keep fingernails short so they could be clean easily.
  9. Change gloves routinely.
  10. If you feel unwell, and then don't deal with food.

Answer details

Subject: Business

Level: College

Keywords

  • Food contamination
  • Food handler
  • Personal hygiene for food handlers
  • Personal hygiene tips for food handlers

Learn more to evaluate

brainly.com/question/10760216

brainly.com/question/12482480

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Answer:

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Next, to allocate cost, we multiply the actual value fo the cost driver by the rate

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2,000 x 15 = 30,000 applied overhead.

Last, we compare with the actual overhead to determinate over or underapplied overhead:

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Thew overhead was underapplied, as the cost were for 31,000 but we only recognize 30,000

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3 years ago
Silver Springs Company has an unfunded retiree health care plan. Each of the company's four employees has been with the organiza
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AJ's Markets is being liquidated. The mortgage holder is owed $830,000, the other secured creditors are owed $128,000, and the u
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Fourth step is to calculate the Total unsecured claims

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Now let determine Percent unsecured claims paid

Percent unsecured claims paid = $9,000 / $365,000

Percent unsecured claims paid= .025*100

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7 0
2 years ago
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Explanation:

Solution

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450*10% =45

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