Food contamination caused by pathogens on a food handler body can be controlled by “good personal hygiene”.
Further Explanation
Food contamination
It can be defined as the presence of dangerous chemicals and microorganisms in nourishment, which can cause diseases.
Food handler
Any individual who works in a business of food and who either handles food or surfaces that are probably going to be in contact with food, for example, cutlery, plates, and bowls. A food handler may do a wide range of things for a food business.
Personal hygiene for food handlers
Good personal hygiene can prevent food contamination. Microbes that cause food contamination can be on everybody even sound individuals. You can spread microbes from yourself to the nourishment on the off chance that you contact your nose, mouth, hair or your garments, and then food.
Personal hygiene tips for food handlers
Use these tips to prevent food contamination.
- wash and dry your hands completely before dealing with food, and wash and dry them again much of the time during work.
- Use a clean towel to dry your hands or use air dryer
- Never smoke, bite gum, spit or eat in a portion of food handling.
- Never sneeze over food, or area where food is prepared.
- Wear a clean defensive dress, for example, apron.
- keep your extra garments and other individual things (counting cell phones) away from where food is arranged.
- Tie back or cover your long hair.
- Keep fingernails short so they could be clean easily.
- Change gloves routinely.
- If you feel unwell, and then don't deal with food.
Answer details
Subject: Business
Level: College
Keywords
- Food contamination
- Food handler
- Personal hygiene for food handlers
- Personal hygiene tips for food handlers
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