Answer:
Antioxidants help cells perform their functions against something called free radicals. Free radicals are molecules that happen to be produced when your body breaks down food and/or when you inhale or are exposed to tobacco products. These molecules play a role in leading to diseases such as; Heart disease and cancer. When plants synthesize, they collect many non-enzymatic Antioxidants like ascorbic acid and phenolic. Since plants have many more sites of ROS generation, Therefore, they could evolve more efficient non-enzymatic Antioxidant systems than humans because of their high intake and exposure to oxygen. (answer yourself about the structure in your own words using the information I gave you). Diet relates to both the function, structure and health of your cells. Having a balanced diet helps your cells to happily work and produce energy for your daily use. A balanced diet supplies your body with nutrients so it can work effectively. Without balanced nutrition, your body is way more prone to disease, fatigue, low performance and infections.
I hope this helped you!
Answer: The question is incomplete,below is the complete question.
What are the terms describes the dna–protein complexes that look like beads on a string?
A) Chromatin
B) 30-nanometer fibre
C) Histones
D) Nucleosome
The correct answer is option D
Explanation: A Nucleosome is the basic fundamental unit of a DNA, and the fundamental sub-unit of a Chromatin.
The Nucleosome is the basic packing unit of DNA,it is built from histone proteins. A nucleosome is made up of 8 histones proteins resembling a thread wrapped round a spool.
The smallest bundle of DNA is known as a Nucleosome,a Nucleosome is produced through interaction between DNA and histone proteins.
It's depend of your weight and you tall.
Also it's depend if you are doing sport or a diet.
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
