False.
Pain receptors are free nerve endings- nociceptors- that are stimulated by the chemical released from damaged tissue.
These receptors alert us for possible danger but they don't display sensory adaptation. Sensory adaptation it's when the response to stimulus decreases even though the stimulus is the same, we just become unaware of it.
In pain sensations, that doesn't happen.
Answer:
Mi No Gusta.
Explanation:
#teamtrees #WAP (Water And Plant)
a because its all living things
Polyunsaturated fats. The four types<span> have different chemical structures and physical properties. The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil).</span>
Answer:
Clone, also spelled clon, cell or organism that is genetically identical to the original cell or organism from which it is derived.
