Answer:
directional selection
Explanation:
Directional selection is the most common type of natural selection and occurs when some individuals with characteristics favorable to the conditions of the environment in which they live, have survival advantages over individuals who do not have this advantage, who end up dying.
Imagine, for example, a graph showing the directional selection in the same species of moths. Moths of the same species have white and brown collations, in summer, brown moths can camouflage themselves on tree trunks, while white moths cannot and are easily captured by their predators, which means that the amount of white moths decrease. In this graph, the population of white moths would be at a minimum, at the same time that the population of brown moths would be at maximum.
However, with the arrival of the reverse, snow begins to cover the trees, allowing white moths to camouflage themselves more easily. The brown moths, then, are very exposed to predators, causing their population to reach the minimum while the population of white moths reaches the maximum.
A punnet square predict the traits of offspring genetic crosses and test crosses.
<u>Explanation:</u>
In pea plants, the traits or characteristics inheritance is been observed and studies by Gregor Mendel. A model was proposed by him, in which the characteristics or traits are specified from genes. Genes can take different alleles or versions. The appearance of an organism can be determined by the dominant alleles. These hides the characteristics of recessive alleles.
The law of segregation is, When gametes are made by an organism the copy of one gene is passed to each gametes. The combinations of allele which is genotype, and the phenotypes which are the characteristics that are observable can be predicted by a Punnett square. This is done by genetic crosses.
In order to predict whether the organism is heterozygous or homozygous can be determined by a test crosses.
Answer:
its c i think hope it helps
Answer:
The three fatty acids can be different from one another. Since the hydrocarbon chains are very non-polar, fats do no dissolve in water; instead, fat molecules tend to coalesce with one another. Since a fat molecule has 3 fatty acids connected to a glycerol molecule, they are also called triglycerides.
