Answer:
Explanation:
Key for amk578's SSSS Heredity Test. Section 1: 1. D. 2. B. 3. E. 4. ... gametogenesis and meiosis are essentially the same; both processes result in ... Also, the trait for pink fur is dominant (F) while the trait for blue fur is ... The two unicorns have a ch
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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Answer:
c) degree of myelination of the axon
Explanation:
Axon conduction velocity can be defined as the speed at which an electrochemical impulse propagates down an axon.
Factors that determines the rate of conduction velocity are:
- axon diameter-larger diameter axons have a higher conduction velocity
- sheeth-a myelin sheath increases the rate of impulse propagatio
Different types of neurons will have different speed of propagation because of their different properties and because different types of information are sent.
Platinum: Mostly mined around that area.