The papaya, especially the green one, is used as a tenderizer in boiling red meat. This is because of the property of papaya's skin and leaves contain enzymes called papain. When this papain get contact to red meat the connecting tissue of the meat easily breaks down
Answer: 62.9%
Explanation:
Figure one is not available so I cannot answer the first part of the question.
The second part however, has the relevant information required.
The percentage of large animals eaten by lions from the total amount of biomass eaten by lions is:
= Weight of large animals / Total weight of animals eaten by lions * 100%
= 110,000 / 175,000 * 100%
= 62.9%
The death rate will increase
I do believe that it is C. crossing over :) I hope that is correct, it seems like the only plausible answer.
