Answer:A
Explanation: If you’re constantly worrying about contaminations you’ll clean
If i’m not mistaken i think your answer is “A”.
i hope i could help! good luck :)
The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
Learn more about HACC in brainly.com/question/27959463
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I dont have a "scientific" answer for that but I'm pretty sure is it normal :).
Maybe everything in that frappucino such as the milk, cream, flavoring just makes it smell bad.
"Eat a certain food, get a certain smell" !
