Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer:it would be make assumptions about the patient
Explanation:
Answer:
Blurred vision and heart disease blocked blood vessel
Explanation:
Sickle cells can block tiny blood vessels that supply the eyes. Over time, this can lead to blurred vision (and sometimes blindness).
Answer:
The correct answer will be option-B
Explanation:
Emergency Medical Technician (EMT) is the trained responder to treat the injured persons.
A bandage is a material which is used to keep the dressing in its place to control the bleeding but not to interfere with the blood circulation.
Bandages are of many types like Adhesive tapes, Self-adherent, Triangular bandage and other bandages.
Tourniquets are the device used by the professional which could limit the flow of blood but does not stop the circulation. EMT does not use the Tourniquets to treat the wounds.
Thus, Option-B is the correct answer.
B. Subcutaneous
this means that the needle goes into the fat layer of the skin.
it does NOT go into the muscle.
hope this helps.
