<h2>Answer:</h2>
The priority list will be like this
- Fruit Trees
- Birds
- Monkeys
- Tigers
<h2>Explanation:</h2>
In an ecosystem, producers are the first level of the food chain. And we know that plants are producers because they produce their own food. So, fruit trees will be at the beginning of the food chain. After producers comes the primary consumers. Primary consumers are animals that feed on producers. Both birds and monkeys feed on fruit trees, so they are the next in line after fruit trees. Finally, secondary consumers eat primary consumers. As tigers eat animals i.e monkeys etc so they are secondary consumers, and thus they are last on the food chain list.
Answer:
Grass-fed beef is the most sustainable choice. Grass-fed beef represents a net gain for the human food supply because cows eat grasses that we can’t eat (from land that is typically unsuitable for human crops) and turn it into beef that we can eat.
Explanation:
Cattle raised on a primarily foraged diet are termed grass-fed or pasture-raised; for example meat or milk may be called grass-fed beef or pasture-raised dairy. The term "pasture-raised" can lead to confusion with the term "free range", which does not describe exactly what the animals eat.
That said, grass-fed cows eat (mostly) grass, while grain-fed cows eat (mostly) an unnatural diet based on corn and soy during the latter part of their lives. To maximize growth, the cows are often given drugs, such as antibiotics and growth hormones.
