Step-by-step explanation:
Iodine test for starch
Method:
Place one spatula of the food sample on a dish or 1 cm3 if the sample is liquid.
Using a dropper, place a few drops of iodine solution onto the food.
Record any change in the colour of the solution.
Starch is detected using iodine solution. This turns blue-black in the presence of starch.
The average rate of change of <em>f(x)</em> on -3 ≤ <em>x</em> ≤ 3 is given to be
(<em>f</em> (3) - <em>f</em> (-3)) / (3 - (-3)) = -2.5
If <em>f</em> (-3) = 14, then
(<em>f</em> (3) - 14) / (3 + 3) = -2.5
(<em>f</em> (3) - 14) / 6 = -2.5
<em>f</em> (3) - 14 = -15
<em>f</em> (3) = -1
Answer:
the answer to this question would be RT=16 Please mark brainliest!
Slope intercept form is y=mx+b
y= m or 2 because that is your slope but now all you need to is find your begin or find the point (3,7) on the graph.
Answer:
Variables that have are measured on a numeric or quantitative scale. Ordinal, interval and ratio scales are quantitative.
Step-by-step explanation:
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