In muscle cells, fermentation produces _____. In muscle cells, fermentation produces _____. carbon dioxide, ethanol, and NAD car
bon dioxide, ethanol, NADH, and ATP pyruvate lactate, NADH, and ATP lactate and NAD Request Answer Part B In fermentation _____ is reduced and _____ is oxidized. In fermentation _____ is reduced and _____ is oxidized. NADH ... lactate lactate ... ethanol pyruvate ... NADH NAD ... pyruvate lactate ... NADH
In muscle cell, fermetation produces <u>"lactate and NAD"</u>
<u>In fermentation Pyruvate is reduced and __NADH__ is oxidized.</u>
Explanation:
Muscle cells perform lactic acid fermentation when enough oxygen is not available to support aerobic cellular respiration. The process of glycolysis forms two molecules of pyruvate from one glucose molecule and uses NAD+ as electron acceptor. During lactic acid fermentation, pyruvate is reduced into lactate and NADH serves as an electron donor. The final products are lactate and NAD+. The reaction is catalyzed by lactate dehydrogenase enzyme. The NAD+ produced by fermentation is required to continue the process of glycolysis.
In simple words a synovial joint is a type of joint which articulates two bones and also allows movement. Six types of synovial joints occur in our body at different locations. Ball and socket joint is one of that six types of joints. It is the joint which allows maximum movement of the joining bones because this joint is formed when one bone has a spherical end like a ball and the other bone covers this ball with a cup like structure called socket. Due to such arrangements of bones the joining bones can be moved in any direction and also they can be rotated to some extent.
An ion is an atom that has different number of protons and electrons. An isotope is an atom of an element with a specific number of neutrons. Two different isotopes of the same element will have two different neutron counts.
carbohydrates and fats are made from three basic molecules: Carbon, hydrogen and oxygen. All proteins contain an element not found in carbohydrates and fats, nitrogen and some proteins also contain sulfur. The main unit that builds all carbohydrates is monosaccharide, or sugar while triglycerides make fats and proteins consist of amino acids.
