In muscle cells, fermentation produces _____. In muscle cells, fermentation produces _____. carbon dioxide, ethanol, and NAD car
bon dioxide, ethanol, NADH, and ATP pyruvate lactate, NADH, and ATP lactate and NAD Request Answer Part B In fermentation _____ is reduced and _____ is oxidized. In fermentation _____ is reduced and _____ is oxidized. NADH ... lactate lactate ... ethanol pyruvate ... NADH NAD ... pyruvate lactate ... NADH
In muscle cell, fermetation produces <u>"lactate and NAD"</u>
<u>In fermentation Pyruvate is reduced and __NADH__ is oxidized.</u>
Explanation:
Muscle cells perform lactic acid fermentation when enough oxygen is not available to support aerobic cellular respiration. The process of glycolysis forms two molecules of pyruvate from one glucose molecule and uses NAD+ as electron acceptor. During lactic acid fermentation, pyruvate is reduced into lactate and NADH serves as an electron donor. The final products are lactate and NAD+. The reaction is catalyzed by lactate dehydrogenase enzyme. The NAD+ produced by fermentation is required to continue the process of glycolysis.
The damselfish is a species of herbivorous fish that contributes to a balance of marine plants by eating algae among corals, to prevent the proliferation of algae and to promote the growth of coral reefs. The parrotfish (Scaridae) or "coral cleaner" has the same similarity of the diet with the same equilibrium that the damselfish offers, but it can also feed on coral.
