<span>Soft-shell is a term that is used in the culinary field. Crabs shell softens when their exoskeleton and remain soft from the shedding. Crabbers with the knowledge of their field know when crabs are prime to catch with a soft-shell in order to keep the shells from hardening.</span>
I honestly think that it is absolutely B
a major connective tissue. loose, fibrous, tight is the answer is synovial membrane
The first step the biologist needs to make an observation in which to create a hypothesis.
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