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ollegr
[7]
2 years ago
8
Any ready-to-eat potentially hazardous food kept at 41 f after opening or preparation, can be served:
Health
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answer:
ArbitrLikvidat
[17]
2 years ago
7
0
Any ready-to-eat potentially hazardous food kept at 41 f after opening or preparation, can be served:
- No more than seven days.
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