There are 4 main functions of roots: absorption of water and inorganic nutrients. anchoring the plant body to the ground and supporting it. storage of food and nutrients. I hope this helps!
Answer:
The correct answer is - 430 - 450 pounds.
Explanation:
A seasoned butcher can process a steer into edible meat. A typical steer can weigh in between 1100 pounds to 1300 pounds.
This alongside the fat and bone eliminated during the cutting record for an extra 18% misfortune. In synopsis, a cow weighing 1,000 pounds on the foot will average around 430 pounds of retail cuts (steaks, ground meat, cooks, stew hamburger, and so on.)
Thus, the correct answer is - 430 - 450 pounds.
Answer:
There is no picture
Explanation:
I am sorry, but there is no picture to help and there are no options to choose from.
Answer:
I think it's D I could be wrong but that's what I'm thinking