Answer:
In acid-fast staining, carbon fuchsin is used as a primary stain which dissolves the mycolic acid present in the cell wall of <em>Mycobacterium smegmatis </em>and penetrates through it which results in staining <em>Mycobacterium</em> red.
Staphylococcus aureus cell wall does not contain mycolic acid so carbon fuchsin does not penetrate its cell wall, therefore, it becomes colorless after destaining with acid alcohol.
After destaining step methylene blue is added to stain non-acid-fast bacteria blue. So if I mistakenly forgot to use methylene blue during the procedure <em>Mycobacterium smegmatis</em> will appear red due to carbon fuchsin present in their cell wall and S<em>taphylococcus aureus</em> will appear colorless because it is destained.
the first answer as blood needs to be oxygenated to be passes round the body then when its deoxgenated it will return to the heart to be pumped around the body again
Answer: The study of plant varieties.
Explanation:
This question relates to the studies that Gregor Mendel, founder of modern genetics, performed at the University of Vienna.
Experimenting on pea plants, Gregor Mendel was able to establish a lot of the rules of heredity that we know today even though his research was not fully appreciated or understood during his own life.
He credited the study of plant varieties to have been most crucial to his final analysis because farmers had been crossbreeding varieties for millennia to bring about better traits in plants.
Baking soda could reduce the acidity from citrus drinks.
