Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules.
<h3>Which molecule is hydrolyzed and digested by amylase?</h3>
Amylase is an enzyme that separates glucose molecules from starch. Both plants and animals use amylase when digesting starch. amylase, any limb of a class of enzymes that imbues the hydrolysis (splitting of a compound by the inclusion of a water molecule) of starch ...
Amylase is any member of a class of enzymes that activate the hydrolysis (splitting of a compound by the limb of a water molecule) of starch into smaller carbohydrate fragments such as maltose (a molecule composed of two glucose molecules).
So we can conclude that Amylases are usually referred to as a class of enzymes that catalyzes the hydrolysis of starch into glucose and maltose.
Learn more about Amylases here: brainly.com/question/1800071
#SPJ1
Insulin is very important. If there is excess sugar in the body, the pancreas releases insulin to take the sugar and transport it to other cells to make atp
Answer:
the division of a cell into two daughter cells with the same genetic material.
Explanation:
It 365.256 days.
Happy studying ^_^
Answer:
Air pressure is influenced by the differences between hotter and cooler pockets of air, or fronts.
Explanation:
When atmospheric pressure is low, air is pushed down toward the surface, meaning rain and moisture don't accumulate. This often also leads to high humidity near the surface of the Earth, where people experience weather.
